April 2012 Recipe of the Month Winner This decadent spring dessert is made with fat-free yogurt so that you can enjoy the benefits of BeautyScoop for gorgeous skin, hair, and nails, in a rich-tasting, chocolate-y treat without any guilt! Ingredients: Preparation: Mix together the yogurt with the scoop of BeautyScoop®. Let chill in the freezer for one hour.Serve in a glass, topped with chocolate shavings and a light dusting of cinnamon. Enjoy! Serves 1. |  |
February 2012 Recipe of the Month Winner This scrumptious smoothie is loaded with fruits to give you the boost that you need to beat the mid-winter blues! Grab some sunshine, vitamin C, and sweetness with this delectable combination of strawberries, oranges, and pears! Ingredients Preparation: Blend pear, strawberries, and ice in blender until nearly smooth. Squeeze orange juice into the mix, taking care to keep seeds out of blender Add yogurt and BeautyScoop® . Blend until completely smooth.Enjoy! Makes 2 smoothies. |
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January 2012 Recipe of the Month Winner Ingredients: Preparation: n a saucepan, bring water to a boil. Add oats and simmer for 5 minutes. Combine brown sugar, applesauce, cinnamon, nutmeg, and mix into the oatmeal. Remove from heat, cover and let sit for 2 minutes. Stir in BeautyScoop®. Top with almonds and apple, and enjoy! Makes two servings |
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December 2011 Recipe of the Month Winner Ingredients: Preparation: Add milk and cinnamon stick to saucepan. Heat to simmering over medium heat.Whisk in cocoa, sugar, and dark chocolate. Heat mixture 3 minutes or until chocolate melts, stirring occasionally. Pour into warm mugs. Stir in BeautyScoop® until smooth, and serve immediately.Optional: top with fresh whipped cream and a dusting of cinnamon. Makes approx. 2 small mugs of hot chocolate. |
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November 2011 Recipe of the Month Winner Ingredients: Preparation: Mix tea, lemon juice, vinegar, and agave together. Whisk in BeautyScoop®. Add ginger and shake thoroughly in shaker. Strain, chill, and add ice to serve. Pptional Variations: Add 1/2 shot of gin to get the beauty party started! Makes approx. 2 glasses of punch. |
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October 2011 Recipe of the Month Winner Ingredients: Preparation: Add yogurt, pumpkin, banana, and orange juice in a blender and blend until smooth. Add in cinnamon, nutmeg, BeautyScoop®, and ice, if desired. Blend until everything is mixed together uniformly. Pour into a glass and top with a dash of ground cinnamon. Enjoy! Makes 1 smoothie |
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September 2011 Recipe of the Month Winner Ingredients: Preparation: Muddle grapes in the bottom of a shaker. Add in ice, grape juice, lemon juice and vodka. Shake vigorously. Add BeautyScoop®, stir thoroughly, and shake again.Strain over a glass with ice, and top off with soda water to taste. Garnish with extra grapes. Enjoy! Yield: 1 drink |
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August 2011 Recipe of the Month Winner Ingredients: Preparation: Finely grate 1 lemon and set aside grated peel. Juice both lemons. Set aside juice and discard lemons. Place sorbet, yogurt, milk, basil, lemon juice, and lemon peel in blender and blend for 2 minutes. Add packet of BeautyScoop® and ice and blend until smooth. Pour and garnish with whole basil leaf. Enjoy! Yield: 1 smoothie |
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July 2011 Recipe of the Month Winner Ingredients: Preparation: Place all fruit into a blender for 1 minute. Add yogurt, flax seed, wheat germ, and vanilla. Blend for an additional minute. Add packet of BeautyScoop® and 3 ice cubes and blend until smooth. Garnish with a strawberry and enjoy! Yield: 1 smoothie |
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June 2011 Recipe of the Month Winner Ingredients: Preparation: Combine lychees, lime juice, lemon juice, vodka, BeautyScoop® and ice in the blender. Puree until thick and smooth. Serve in a tall pilsner glass. Slurp it up in sheer delight. Yield: 1 cocktail |
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May 2011 Recipe of the Month Winner Ingredients: Preparation: Put the bananas into 1/4 inch discs. Melt butter in a nonstick skillet over medium-high heat. Add brown sugar and lay banana slices on top. Cook undisturbed for 20 seconds. Add orange juice and cinnamon. Cook for 10 seconds, then turn bananas carefully and cook for an additional 45-60 seconds, basting with the pan sauce. Place half of the Greek yogurt into a parfait dish and layer with half a packet of BeautyScoop®. Drizzle honey over the BeautyScoop® and add the remainder of the yogurt. Drizzle with honey and add the remainder of the BeautyScoop®. Spoon the banana mixture on top and drizzle sauce on top.Serve (and enjoy) immediately! Yield: 1 parfait |
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April 2011 Recipe of the Month Winner Ingredients: Preparation: Place rhubarb, strawberries and honey/agave into a saucepan and cook on low heat until soft (about 20 minutes). Remove from heat and refrigerate until cool.Combine fruit, yogurt, milk and honey/agave in the blender and blend at HIGH speed until smooth (about 30 seconds). Add BeautyScoop® (and ice) and blend for an additional minute. Serve immediately and enjoy! Makes two 5 ounce servings. |
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March 2011 Recipe of the Month Winner Ingredients: Preparation: Combine BeautyScoop® and all juices in a Vitamix or blender. Cover and blend at HIGH speed until smooth (about 30 seconds). Add ice and spinach leaves and blend until smooth.Serve immediately. Makes one serving. |
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February 2011 Recipe of the Month Winner Ingredients: Preparation: Combine BeautyScoop® and all ingredients in a 5-cup blender container. Cover and blend at HIGH speed until smooth (40 to 50 seconds). Garnish with strawberry.Serve immediately. Makes 2 (3/4 cup) servings. |
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January 2011 Recipe of the Month Winner Ingredients: Preparation: Combine BeautyScoop® and whey protein with 6 ounces of cool filtered water. Place into a blender and blend until smooth. Add peanut butter, honey and ice and blend for 2 minutes. Pour into a glass, serve and enjoy! Makes 1 serving. |
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December 2010 Recipe of the Month Winner Ingredients: Preparation: Rim a chilled cocktail glass with sugar. Pour the liquids into a cocktail shaker filled with ice and shake well.Add one packet of BeautyScoop® and shake until blended. Strain into the prepared glass. Garnish with a melon ball and serve. Makes 1 serving. |
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November 2010 Recipe of the Month Winner Ingredients: Preparation of Granola: Preheat oven to 325°F. Place oats, almonds, coconut and pecans into a large bowl. Combine cranberry juice, brown sugar, a few pumps of vegetable oil spray in a medium saucepan. Blend in cinnamon and allspice and bring to boil, whisking until sugar dissolves. Pour hot syrup over oat mixture and stir to coat evenly. Spread mixture out on large rimmed nonstick baking sheet. Bake at 325°F until golden brown at edges, about 20 minutes. Add cranberries and use metal spatula to blend, stirring until dry (about 12 minutes). Cool completely on baking sheet and store in airtight container at room temperature for up to 1 week. Preparation of Parfait: Add 1 packet of BeautyScoop® to yogurt in a blender. Cover and blend for 30 seconds. In a glass, layer the yogurt and granola. Enjoy! Makes 2 servings (6 ounces each). |
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October 2010 Recipe of the Month Winner Ingredients: Preparation: Add apple cider, pumpkin, yogurt, coconut milk, maple syrup, cinnamon, ginger and vanilla to blender container. Cover and blend until smooth. Add 1 packet of BeautyScoop® and blend for 30 seconds. Add ice and blend/grind until smooth. Pour into 2 glasses. Serve and enjoy! Tip: Plain yogurt offers a tart, bright flavor to this smoothie. If you prefer a sweeter version, you can use vanilla yogurt instead, or add a little more maple syrup. |
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September 2010 Recipe of the Month Winner Ingredients: Preparation: Bend and drop fresh rosemary into a cocktail shaker. Carefully measure BeautyScoop®, Dish D'Lish Red Sangria Mix, vodka and red wine into the shaker. Fill to the top with ice. Cap and shake vigorously until powder is fully incorporated. Strain cocktail into a tall glass or wine glass filled with ice. Garnish a sprig of fresh rosemary and berry if desired.Serve and enjoy! Serves 1 *Dish D'Lish® Red Sangria Mix Cocktailor is available online at www.kathycasey.com/shop |
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August 2010 Recipe of the Month Winner Ingredients: Preparation: In a shaker, 3/4 filled with ice, combine all ingredients. Shake well and strain over fresh ice. Garnish with sprig of Thai basil.Serve and enjoy! Here is an easy addition to the 'lime in the coconut': |
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July 2010 Recipe of the Month Winner Ingredients: Preparation: In a small saucepan, bring sugar, agave syrup, lemon juice, grenadine, lemon zest and mint leaves to a boil. Dissolve the sugar granules. Let cool slightly. Remove the rind from the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with the remaining watermelon.Add slightly cooled syrup mixture and BeautyScoop®. Mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3-4 hours. Remove and let stand for 5-10 minutes to soften. Scoop and serve! Serves 8. |
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June 2010 Recipe of the Month Winner Ingredients: Preparation: Pit up to four cherries at a time in a single motion with a cherry pitter like the one from Sur-Le-Table Place apple juice, lime juice and one packet of BeautyScoop® into a blender. Puree until smooth. Add ice and grate until slushy. Pour into a glasses, garnish and serve. Serves 2. |
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May 2010 Recipe of the Month Winner Ingredients: Preparation: Combine in a blender, ice, strawberries, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Add 1 packet/scoop BeautyScoop® and blend for an additional minute. Pour into a glasses and serve. |
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April 2010 Recipe of the Month Winner Ingredients: Preparation: Place all ingredients into a blender and blend for one minute or until smooth. Add 1 packet/scoop BeautyScoop® and blend for an additional minute. Pour into a glass and swirl in an extra teaspoonful of yogurt. Place two extra berries into the glass to garnish. |
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March 2010 Recipe of the Month Winner Ingredients: Preparation: Add BeautyScoop® to milk and mix thoroughly. Pour into a glass and add chocolate syrup. No additional mixing is necessary. Add seltzer and drink immediately! |
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February 2010 Recipe of the Month Winner Ingredients: Preparation: Combine all ingredients in the blender for 1 minute. Pour into glass and serve immediately. |
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January 2010 Recipe of the Month Winner Ingredients: Preparation: Combine mango rum, strawberry rum, Chambord and pomegranate juice in the blender. Add BeautyScoop® and blend. Add ice and blend until smooth. Float a fresh mint leaf and hang a twist of orange peel for garnish! |
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December 2009 Recipe of the Month Winner Ingredients: Preparation: Combine sugar, cinnamon and nutmeg in a large bowl. Add egg and egg whites, and beat with a mixer for 3-4 minutes. ently heat fat free milk in a large saucepan. Gradually stir egg mixture into the hot milk. Heat, stirring constantly, until mixture is slightly thickened. Stir in vanilla extract and remove from heat. Let the milk and egg mixture cool a little before blending with fat-free half-and-half milk and 2 packets of BeautyScoop®. Cover and chill in the refrigerator. Before serving, add rum or brandy if desired and sprinkle with freshly grated nutmeg on top. |
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November 2009 Recipe of the Month Winner Ingredients: Preparation: Put the clementines and orange through a juice extractor. Pour into a blender and add orange-flower water and one packet of BeautyScoop®. Blend for 2 minutes. Pour into a glass and enjoy. (ice is optional) |
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October 2009 Recipe of the Month Winner Ingredients: Preparation: In a small sauce pan, warm apple cider (with or without Rum or Calvados) until it is hot but not boiling. Remove from heat. Add pumpkin pie spice and BeautyScoop® and whisk together until blended. Pour into a mug, curl up by the fire and enjoy a good book during your beauty break! |
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September 2009 Recipe of the Month Winner Ingredients: Preparation: Place all fruit into the blender for 1 minute. Add yogurt, flax seed, wheat germ and vanilla. Blend for an additional minute. Add 1 packet of BeautyScoop® and 3 ice cubes and blend until smooth. |
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August 2009 Recipe of the Month Winner Ingredients: Preparation: Place the coulis ingredients in the blender and blend until smooth. Pour through mesh strainer (to remove seeds) and set aside. Don't wash the blender as it will give the peach smoothie a lovely pink color. Place the smoothie ingredients into the blender and blend for 1 minute or until smooth. Pour into a large bowl, swirl in the raspberry coulis, then pour into a glass and serve. Garnish with a fresh raspberry or two if you like! |
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July 2009 Recipe of the Month Winner Ingredients: Preparation: Put the cucumber, mint and grape juice in the blender and blend for 30 seconds. Add ice and blend for an additional 30 seconds. Add 1 packet of BeautyScoop® and blend for an additional minute. Pour into a glass, garnish with a mint leaf, grape and cucumber slice on a toothpick and drink immediately! Refreshing! |
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June 2009 Recipe of the Month Winner Ingredients: Preparation: Put the watermelon and strawberries through a juice extractor. Pour into a blender and add ice. Blend for 30 seconds. Add 1 packet of BeautyScoop® and blend for an additional minute. Pour into a glass and drink immediately! Try this in the summer when both fruits are at their peak of ripeness and sweetness. |
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May 2009 Recipe of the Month Winner Ingredients: Preparation: Put the kiwifruit, oranges, mango and papaya through a juice extractor. Pour into a blender and add ice. Blend for 30 seconds. Add 1 packet of BeautyScoop® and blend for an additional minute. Pour into a glass and drink immediately! This ultimate pick-me-up is packed full of Vitamin C. Put some spring in your step by adding 1 ounce of Coconut, Banana or Mango rum. Let's celebrate the alcohol's effect! No, not that one ~ the one that causes increased absorption and more rapid results!! |
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April 2009 Recipe of the Month Winner Ingredients: Preparation: Put the grapefruit and strawberries through a juice extractor. Pour into a blender and add basil and ice. Blend for 30 seconds. Add 1 packet of BeautyScoop® and blend for an additional minute. Pour into a glass and drink immediately! Or...add 1 ounce of Vodka, invite your best girlfriends and truly celebrate the arrival of spring! |
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March 2009 Recipe of the Month Winner Ingredients: Preparation: Mix together oatmeal, cinnamon and flaxseed. Add milk and stir. Place mixture in a sauce pan and cook over medium heat, stirring frequently, for 2 1/2 minutes. Remove from heat and add 1/4 cup blueberries and 1 packet of BeautyScoop®. Stir well. Transfer to a bowl and enjoy! |
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February 2009 Recipe of the Month Winner Ingredients: Preparation: Place the ice cubes, milk and yogurt into the blender and grind/blend for 1 minute. Add strawberries, raspberries and blueberries and blend for an additional 1 minute. Add 1 packet of BeautyScoop® and honey, if desired, and blend for one final minute. Pour into a glass and serve immediately. Remember red berries can stain your lips, making them even more delectable and naturally delicious for your sweetheart's kiss! |
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January 2009 Recipe of the Month Winner - Ingredients: Preparation: Place the ice cubes, milk and banana into the blender and grind/blend for 1 minute. Add two tablespoons of Ovaltine Rich Chocolate granules and BeautyScoop® blend for an additional 1 minute. Pour into a glass and serve immediately! To keep the spirit of the season, add 2 tbsp. of Godiva Chocolate Liquor to the other ingredients with the first blending! |
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December 2008 Recipe of the Month Winner Ingredients: Preparation: Place all the ingredients except the ginger cookies into a blender and blend for 1 minute. Add 1 packet of BeautyScoop® into the blender and blend for an additional 1 minute. Pour into a glass and top with crumbled cookies. Serve immediately! For a BOOZY treat, add 2 tbsp. of Poire William to the other ingredients before blending! |
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November 2008 Recipe of the Month Winner Ingredients: Preparation: Wash fruit thoroughly. If using a compact juicer, remove skin and core from apples and pears. If using a professional, centrifugal juice extractor, there is no need to remove skin or seeds. The skin, pulp and seeds will be removed automatically by the machine. Empty 1 packet of BeautyScoop® into 6-8 ounces of fresh juice and mix well. Add ice, if desired. Enjoy your beauty infusion within 30 minutes! |
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